×
| CULATELLO DI ZIBELLO D.O.P. - Protected Designation of Origin | A. Ardenga |
| SALAME FELINO IGP - felino salami IGP | A. Ardenga |
| STROLGHINO - salami made with culatello meat | A. Ardenga |
| PROSCIUTTO CON OSSO 24 M - black pig cured ham with bone | Aspromonte |
| FIOR DI LARDO - black pig lard | Aspromonte |
| CAPOCOLLO - black pig capocollo 1/2 vacuum | Aspromonte |
| NDUJA - black pig nduja | Aspromonte |
| PANCETTA - black pig pork belly | Aspromonte |
| PEPERONCINI RIPIENI NDUJA - spicy calabrian pepper filled with nduja | Aspromonte |
| MORTADELLA BOLOGNA 1/2 I.G.P. w/pist 21 CM - P.G.I. with pistachios | Bonfatti |
| MORTADELLA CLASSICA 1/2 21 CM - classic mortadella no pistachios | Bonfatti |
| SALAMELLA BOLOGNA - U shape small cured salami | Bonfatti |
| SALAME FERRARESE ZIA - salami from Ferrara with garlic | Bonfatti |
| SALAME EMILIANO - coarse grain salami from Emila Romagna | Bonfatti |
| PROSCIUTTO COTTO Julius 1/2 Alta Qualita' - cooked ham Ita | Bonfatti |
| SOPPRESSA VENETA - Venetian soppressa salami (medium grain) | Busin |
| SOPPRESSA VICENTINA D.O.P. in cofanetto - P.D.O. (medium/coarse grain) | Busin |
| PROSCIUTTO STAGIONATO - cured ham no bone pressed | Ca' Dante |
| PROSCIUTTO DI MODENA- Modena Ham no bone PROMO PRICE | Ca' Dante |
| CASTAGNOLO CON PIEDE - Modena Ham with chestnut flour in sugna | Ca' Dante |
| PROSCIUTTO DI MODENA- Modena Ham with bon | Ca' Dante |
| COPPA DI TESTA in JUTA - pig's Head Sausage | Coccia |
| LARDO DELLA VALDELSA - pork lard from Valdelsa (Tuscany) | Gelli |
| IL GOLFETTA - Made only from selected Italian ham certified gluten-free - low fat content (40% less than traditional salami) |
Golfera |
| SALAME GOLFERINO AL TARTUFO - cacciatorino truffle salami | Golfera |
| SALSICCIA PICCANTE SIGARO - spicy salamy 500 gr/pce | La Futura |
| SPIANATA CALABRA - flat spicy salami from Southern Italy | La Futura |
| PANCETTA TESA DOLCE - flat seasoned belly | La Futura |
| PANCETTA ARROTOLATA LISCIA - rolled belly | La Futura |
| SALAME NAPOLI - Napoli Salami (medium/coarse grain) | La Futura |
| SALAME MILANO - Milano Salami (fine grain) | La Futura |
| SALAME STAGIONATO GENTILE TIPO FELINO - seasoned salami like felino | La Futura |
| SALAME NOSTRANO - coarse grain salami medium-seasoning | La Futura |
| SALAME MIGNON - cacciatorino salami | La Futura |
| PANCETTA AFFUMICATA - smoked flat seasoned belly | La Futura |
| PROSCIUTTO NAZIONALE - Italian cured ham no bone | Leonardi |
| PROSCIUTTO PARMA 18 M - Parma Ham no bone presses PROMO PRICE | Leonardi |
| CULATTA DI MODENA HAM - same meat of Culatello seasoned in rind | Leonardi |
| PROSCIUTTO DI PARMA 18 M - Parma Ham with bone | Leonardi |
| PROSCIUTTO COTTO ALTA QUALITA' - cooked ham | Leonardi |
| PROSCIUTTO COTTO LA FATTORIA - cooked ham | Leonardi |
| COTECHINO PRECOTTO VACUUM - pre cooked cotechino S/V | Leonardi |
| PROSCIUTTO SAN DANIELE - San Daniele Ham no bone | Leonardi |
| PROSCIUTTO SAN DANIELE - San Daniele Ham with bone | Leonardi |
| GUANCIALE STAGIONATO - cured pork jowl with pepper | Leonardi |
| SALAME BOVINO 100% - beef salami | Pfitcher |
| SPECK SELECTION - South Tyrol made - longer aging time | Pfitcher |
| SPECK FORTEZZA - South Tyrol - PROMO PRICE | Pfitcher |
| LARDO ALLE ERBE - pork lard with herbs | Pfitcher |
| BRESAOLA SOTTOFESA 1/2 - Valtellina loin cut 1/2 | Rigamonti |
| BRESAOLA PUNTA D'ANCA I.G.P. - Valtellina loin cut 1/2 | Rigamonti |
| PANCETTA COTTA - cooked belly | Salcis |
| BURISTO - pig's bood, fat bits, water, spices, salt, pepper and cinnamon | Salcis |
| FINOCCHIONA - salami with fennel seeds from Tuscany | Salcis |
| SALSICCIA CINGHIALE - wild board small cured sausages 1pack x 4pcs | Salcis |
| PROSCIUTTO TOSCANO D.O.P. - Tuscan PDO Ham with bone | Salcis |
| SALAME TOSCANO LAVORATO A MANO - tuscan salami hand crafted | Salcs |
| COPPA STAGIONATA - seasoned air-cured pork meat | San Bono |
| PROSCIUTTO PARMA 30 M - Parma Ham no bone | Sant'Ilario |
| PROSCIUTTO PARMA 30 M - Parma Ham with bone | Sant'Ilario |
| CAPOCOLLO DI MARTINA FRANCA pork meat at the back that goes from the head to the fifth vertebra |
Santoro |
| ES CAPOCOLLO - affining 30 with ES wine (Primitivo di Manduria) | Santoro |
| BRESAOLA PUNTA D'ANCA "Mia" - artisanal made from Limousin FR 1/2 | Sosio |
| BRESAOLA EQUINA - horse rump bresaola vacuum 1/2 | Sosio |
| CARPACCIO DE BAITA - Valtellina carpaccio vacuum 1/2 | Sosio |
| NDUJA ATRIGIANALE - spreadable spicy salami fron Southern Italy | Suppa |
| CAPOCOLLO PICCANTE - spicy capocollo | Suppa |
| PROSCIUTTO SAURIS - Cured Smoked ham from Sauris | Zahre |
