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I salumi

COLD CUTS

GUANCIA PEPATA - cured pork jowl with pepper Gelli
PANCETTA ALTO ADIGE AFFUMICATA - smoked flat seasoned belly Pfitcher
PANCETTA TESA "ROSA ALPINA" AFFUMICATA - smoked flat belly Pfitcher
PANCETTA TESA "ROSA ALPINA" DOLCE - flat belly Pfitcher
PANCETTA ARROTOLATA - rolled belly without rind Golfera
LARDO ALLE ERBE - pork lard with herbs Pfitcher
SPECK SELECTION South Tyrol Pfitcher
COPPA STAGIONATA - seasoned air-cured pork meat Golfera
"IL GOLFETTA - Made only from selected Italian ham
certified gluten-free - low fat content (40% less than traditional salami)" Golfera
MORTADELLA BOLOGNA 1/2 I.G.P. w/pist 21 CM - P.G.I. with pistachios Bonfatti
MORTADELLA AL TARTUFO 1/2 19 CM - with truffle Bonfatti
COPPA DI TESTA in JUTA - pig's Head Sausage Gelli
FINOCCHIONA - salami with fennel seeds from Tuscany Gelli
SALAME TOSCANO - tuscan salami Gelli
SALAMELLA BOLOGNA - U shape small cured salami Bonfatti
SALAME FERRARESE ZIA - salami from Ferrara with garlic Bonfatti
SALAME EMILIANO IN BUDELLO GENTILE - felino salami Bonfatti
SALAME GOLFERINO AL TARTUFO - cacciatorino truffle salami Golfera
SALAME NAPOLI - Napoli Salami (medium/coarse grain) Golfera
SALAME BOVINO 100% - beef salami Pfitcher
SALAME DOLCEMAGRO - certified gluten-free / reduced fat content Golfera
BRESAOLA S/V - vacuum whole bresaola Sosio
BRESAOLA PUNTA D'ANCA "DE BAITA" - loin cut from Valtellina 1/2 Sosio
BRESAOLA PUNTA D'ANCA - Artisanal Bresaola made from Limousin FR 1/2 Sosio
TASTASALE - minced pure pork meat salami mixture - gluten free Pavoncelli
COTECHINO PRECOTTO - pre cooked cotechino Bonfatti

ANTICA ARDENGA - High Quality Traditional

IL CONTE - like Culatello but less seasoned - not in "consorzio" A. Ardenga
ARDEGNA BABY - cacciatore salami A. Ardenga
CULATELLO DI ZIBELLO D.O.P. - Protected Designation of Origin A. Ardenga
NEBBIONE - peculiar produt between Culatello and Culatta A. Ardenga
SPALLA CRUDA PALASONE Intera A. Ardenga
SALAME FELINO IGP - felino salami IGP A. Ardenga
STROLGHINO - salami made with culatello meat A. Ardenga
COPPA ARDENGA - seasoned air-cured pork meat A. Ardenga
CULATTA - same meat of Culatello seasoned in rind A. Ardenga

SALUMI DI MARTINA FRANCA
Cold Cuts for Puglia Region (South-East Italy)

CAPOCOLLO DI MARTINA FRANCA
"pork meat at the back that goes from the head to the fifth vertebra" Santoro
CAPOCOLLO "DUECENTO" - 200 days of affining process Santoro
ES CAPOCOLLO - affining 30 with ES wine (Primitivo di Manduria) Santoro
FILETTO LARDELLATO - seasoned meat and lardel with rind Santoro

SALUMI PICCANTI
Spicy Cold Cuts from Calabria Region (South-West Italy)

SALSICCIA PICCANTE SIGARO - spicy salamy 500 gr/pce Lafutura
VENTRICINA - spicy medium large grain pork salamy Golfera
SPIANATA CALABRA - flat spicy salami from Southern Italy Golfera
NDUJA ATRIGIANALE - spreadable spicy salami fron Southern Italy Callà
CAPOCOLLO PICCANTE - spicy capocollo Callà

PROSCIUTTI CRUDI - Parma and Cured Hams
disosstato - no bone

PROSCIUTTO STAGIONATO - cured ham no bone pressed Leonardi
PROSCIUTTO NAZIONALE - Italian cured ham no bone Leonardi
PROSCIUTTO PARMA 18 M - Parma Ham no bone Leonardi
PROSCIUTTO PARMA 24 M - Parma Ham no bone Galloni
PROSCIUTTO PARMA 30 M - Parma Ham no bone Sant'Ilario
PROSCIUTTO SAN DANIELE - San Daniele Ham no bone Leonardi
CULATTA DI MODENA HAM - same meat of Culatello seasoned in rind Leonardi

on osso - with bone

PROSCIUTTO DI PARMA 18 M - Parma Ham with bone Leonardi
PROSCIUTTO PARMA 24 M - Parma Ham with bone Galloni
PROSCIUTTO PARMA 30 M - Parma Ham with bone Sant'Ilario
PROSCIUTTO SAN DANIELE - San Daniele Ham no bone Leonardi
PROSCIUTTO TOSCANO D.O.P. - Tuscan PDO Ham with bone Salcis
PROSCIUTTO SAURIS - Cured Smoked ham from Sauris Zahre

PROSCIUTTI COTTI - Cooked hams

PROSCIUTTO COTTO Julius 1/2 Alta Qualita' Ita - cooked ham Ita Bonfatti
PROSCIUTTO COTTO Julius 1/2 Tartufo Ita - cooked ham with truffle Bonfatti
PROSCIUTTO COTTO SCUDETTO ROSSO - cooked ham Cottinforno
PROSCIUTTO COTTO APRELLA - cooked ham Cottinforno
"ROSA DI SANT'ANDREA - Slightly spicy beacon cooked in oven with intense
taste, great served both hot or cold. High quality hand tied gluten-free " Cottinforno

TORNA SU