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| FAGIOLO ZOLFINO ITALIA - Zolfino Beans | Michelotti & Zei |
| FAGIOLO OCCHIO NERO ITALIA - Black Eyed Beans | Michelotti & Zei |
| BORLOTTI LAMON - Borlotti "Lamon" Beans | Michelotti & Zei |
| BORLOTTI STREGONI - borlotti stregoni beans | Michelotti & Zei |
| BORLOTTI SALUGGIA - saluggia borlotti beans | Michelotti & Zei |
| BORLOTTINI - small borlotti beans | Michelotti & Zei |
| CANNELLINI ITALIANI - White Kidney Beans | Michelotti & Zei |
| CECI RUGOSI - Rough Chickpeas | Michelotti & Zei |
| CECI NERI ITALIA - Black Chickpeas | Michelotti & Zei |
| CECI NERI ITALIA - Black Chickpeas | Michelotti & Zei |
| CICERCHIA - Grass Pea | Michelotti & Zei |
| LENTICCHIE ITALIA - Small Lentils | Michelotti & Zei |
| LENTICCHIE DECORTICATE GIALLE - Yellow Peeled Lentils | Michelotti & Zei |
| ZUPPA DEL BORGO - dry legumes mix Del Borgo | Michelotti & Zei |
| ZUPPA ITALIANA - dry legumes mix Italia | Michelotti & Zei |
| BULGOUR MEDIO PRECOTTO - Precooked Bulgour medium | Michelotti & Zei |
| FAVE INTERE - broad beans | Michelotti & Zei |
| COCO NANO - white coco beans | Michelotti & Zei |
| PIATTELLINE - flat white beans | Michelotti & Zei |
| LUPINI - Dry Lupins | Michelotti & Zei |
| FARRO PERLATO - pearled spelt | Michelotti & Zei |
| FARINA DI CECI - Chickpeas Flour | Michelotti & Zei |
| FARINA FIOCCO AVENA - Oatmeal Flour | Michelotti & Zei |
| BIGOLI - regional specialty bronze drawn | Pastificio Morelli |
| BUSIATE pasta di semola - regional specialty durum wheat | Pastificio Morelli |
| CALAMARI al MAIS e RISO - corn and rice Gluten Free | Pastificio Morelli |
| CROXETTI pasta di semola - regional specialty durum wheat | Pastificio Morelli |
| FUSILLI AL NERO DI SEPPIA - squid ink spaghetti | Pastificio Morelli |
| FUSILLI INTEGRALI BIO - organic whole Tuscan wheat | Pastificio Morelli |
| FUSILLI PASTA LENTICCHIE ROSSE - red lentils | Pastificio Morelli |
| GIGLI - regional specialty bronze drawn | Pastificio Morelli |
| LINGUINE al MAIS BIO - corn Gluten Free | Pastificio Morelli |
| LINGUINE AL NERO DI SEPPIA - squid ink linguine | Pastificio Morelli |
| LINGUINE INTEGRALI BIO - organic whole Tuscan wheat | Pastificio Morelli |
| PACCHERI al MAIS e RISO - corn and rice Gluten Free | Pastificio Morelli |
| PENNE INTEGRALI BIO - organic whole Tuscan wheat | Pastificio Morelli |
| PENNE RIGATE al germe di grano - with wheat germ | Pastificio Morelli |
| PICI - regional specialty bronze drawn | Pastificio Morelli |
| SPAGHETTI al germe di grano - with wheat germ | Pastificio Morelli |
| SPAGHETTI AL NERO DI SEPPIA - squid ink spaghetti | Pastificio Morelli |
| SPAGHETTI Farro Integrale Bio - organic whole emmer wheat | Pastificio Morelli |
| STRAZZAPRETI FARINA CECI - chickpeas pasta | Pastificio Morelli |
| TAGLIOLINI UOVO al germe di grano - egg tagliolini with wheat germ | Pastificio Morelli |
| TROFIE DI SEMOLA - trofie of durum wheat semolina | Pastificio Morelli |
| ZITI - regional specialty bronze drawn | Pastificio Morelli |
| OLIO EVO "PRIMOLIO" - end October to the first ten days in November | Toscana |
| OLIO EVO "DOLCIOLIO" - picked in December from Chianti area | Toscana |
| OLIO EVO "SNOCCIOLATO" - olive pulp pressed without pit from Chianti area | Toscana |
| OLIO EVO "GIOLIO" - it exalts flavours with its low acidity | Toscana |
| OLIO EVO "LAUDEMIO" - Quintessence of Tuscany | Toscana |
| PECORINO DI GROTTA AL TARTUFO - seasoned in cave with truffle | |
| PECORINO Monnalisa IN FOGLIA DI NOCE - wrapped in walnut leaves | |
| PECORINO Monnalisa IN FOGLIE D'OLIVO - covered with olive leaves | |
| PECORINO Monnalisa IN SEMI DI PAPAVERO - covered with poppy seeds | |
| PECORINO Monnalisa RUSTICO STAGIONATO - seasoned cheese | |
| PECORINO Monnalisa SOTTOPAGLIA (TREBBIONE) - seasoned and wrapped in straw | |
| PECORINO Monnalisa SOTTOPAGLIA IN BOX- seasoned and wrapped in straw | |
| PECORINO Monnalisa SOTTOVINO (VIGNAIOLO) - seasoned and wrapped in grapes | |
| PECORINO TOSCANO FRESCO D.O.P. - fresh Toscano Pecorino P.D.O. | |
| RICOTTA STAGIONATA PEPERONCINO - seasoned ricotta with chilly pepper | |
| RICOTTA STAGIONATA TARTUFO - seasoned ricotta with black truffle |
| COPPA DI TESTA in JUTA - pig's Head Sausage | Coccia |
| LARDO DELLA VALDELSA - pork lard from Valdelsa (Tuscany) | Gelli |
| GUANCIALE STAGIONATO - cured pork jowl with pepper | Leonardi |
| PANCETTA COTTA - cooked belly | Salcis |
| BURISTO - pig's bood, fat bits, water, spices, salt, pepper and cinnamon | Salcis |
| FINOCCHIONA - salami with fennel seeds from Tuscany | Salcis |
| SALSICCIA CINGHIALE - wild board small cured sausages 1pack x 4pcs | Salcis |
| PROSCIUTTO TOSCANO D.O.P. - Tuscan PDO Ham with bone | Salcis |
| SALAME TOSCANO LAVORATO A MANO - tuscan salami hand crafted | Salcs |
| BURRO CON TARTUFO - butter with black truffle | Geofoods |
| CARPACCIO DI TARTUFO - truffle slice in evo oil | Geofoods |
| CREMA DI TARTUFO BIANCO - white truffle cream | Geofoods |
| CREMA DI TARTUFO NERO - black truffle cream | Geofoods |
| EXTRA VERGINE AL TARTUFO BIANCO - white evo oil | Geofoods |
| EXTRA VERGINE AL TARTUFO BIANCO CON SLICE - white evo oil | Geofoods |
| EXTRA VERGINE AL TARTUFO NERO - black evo oil | Geofoods |
| MIELE CON TARTUFO - honey with black truffle | Geofoods |
| PESCHETTE AL TARTUFO - truffle peaches | Geofoods |
| SUCCO DI TARTUFO - truffle juice | Geofoods |
| TORTA PISTOCCHI -dark chocolate cake: no eggs no butter no gluten | Pistocchi |
| TORTA PISTOCCHI -dark chocolate cake: no eggs no butter no gluten | Pistocchi |
