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| OLIVE KALAMATA - 5.5 kg Whole black olives in light brine from Kalamata, Greece. |
Diforti |
| OLIVE KALAMATA DENOCCIOLATE - 5.5 kg Black pitted olives in light brine from Kalamata, Greece. |
Diforti |
| BELLA DI CERIGNOLA - 5.5 kg Very large whole green olives in light brine from Puglia |
Diforti |
| LECCINO Whole black olives in light brine from Abbruzzo |
Diforti |
| LECCINO DENOCCIOLATE Pitted black olives in light brine from Abbruzzo |
Diforti |
| OLIVE NOCELLARA Whole bright green early harvest olives in light brine from Castelvetrano, Italy. | Diforti |
| OLIVE ETNEA Marinated green cracked olives with red peppers, garlic, herbs in water and oil. | Diforti |
| OLIVE MIX ITALIA Nocellara del Belice, Bella Di Cerignola and Leccino olives inlight brine from Italy. |
Diforti |
| CAPPERI CON GAMBO - capers fruit with steam | Diforti |
| CAPPERI AL SALE - capers in salt | Diforti |
| CAPPERI LILLIPUT IN ACETO - capers small size in vinegar | Diforti |
| CAPPERI IN ACETO - capers regular size in vinegar | Diforti |
| 46 PARALLELO BLEND - Natural wellbeing EVO | Garda Lake |
| 46 PARALLELO BIO - Natural purity, Organic EVO | Garda Lake |
| 46 PARALLELO BIO - Natural purity, Organic EVO - Bag-in-Box | Garda Lake |
| 46 PARALLELO CASALIVA - Monocultivar Casaliva EVO | Garda Lake |
| D.O.P. GARDA ULIVA - protected designation of origin | Garda Lake |
| OLIO E.V.O. FILTRATO - 100% Italian olives | Italy |
| ACETO BALSAMICO DI MODENA I.G.P. Nero - density ≈1,20 | Modena |
| ACETO BALSAMICO DI MODENA I.G.P. Oro - density ≈1,30 | Modena |
| ACETO BALSAMICO DI MODENA I.G.P. Ptatino - density ≈1,35 | Modena |
| ACETO BALSAMICO DI MODENA I.G.P. ALLAMBRUSCO - density ≈1,35 | Modena |
| ACETO BALSAMICO DI MODENA TRADIZIONALE D.O.P. Tradizionale : level of aging between 12+ years |
Modena |
| ACETO BALSAMICO DI MODENA TRADIZIONALE D.O.P. Extravecchio : level of aging over 25+ years |
Modena |
| CONDIMENTO DI MODENA BIANCO - white condiment | Modena |
| SABA MOSTO COTTO - cooked grape must condiment | Modena |
| PERLE ALL'ACETO BALSAMICO DI MODENA I.G.P. - black pearls | Modena |
| COURMET CREAM - creme aromatizzare di Balsamico: Allambrusco - Figs - Truffle - Mango - Spicy - Gingeer - Basil - Saffron |
Modena |
| OLIO EVO DENOCCIOLATO BIO - Organic EVO pulp pressed without pit (b) | Puglia |
| OLIO EVO MONOCULTIVAR CORATINA BIO - Organic EVO Coratina (r) | Puglia |
| OLIO EVO MONOCULTIVAR OGLIAROLA BIO - Organic EVO Ogliarola (g) | Puglia |
| OLIO EVO MONOCULTIVAR PERANZANA BIO - Organic EVO Peranzana (p) | Puglia |
| FUMO EVO AFFUMICATO - smoked Extra Virgin Olive oil | Puglia |
| PEPERONCINO EVO PICCANTE - pepper flavoured Extra Virgin Olive oil | Puglia |
| OLIO EVO FRUTTATO MEDIO GIUSEPPE FOIS | Sardegna |
| OLIO EVO DOP SARDO RISERVA DEL PRODUTTORE | Sardegna |
| OLIO EVO DOP LORENZO N.1 CERASUOLA Monocultivar - Valli Trapanesi | Sicilia |
| OLIO EVO DOP LORENZO N.3 BIANCOLILLA Monocultivar - Val di Mazara | Sicilia |
| OLIO EVO DOP LORENZO N.5 NOCELLARA Monocultivar - West Sicily | Sicilia |
| OLIO EVO "PRIMOLIO" - end October to the first ten days in November | Toscana |
| OLIO EVO "DOLCIOLIO" - picked in December from Chianti area | Toscana |
| OLIO EVO "SNOCCIOLATO" - olive pulp pressed without pit from Chianti area | Toscana |
| OLIO EVO "GIOLIO" - it exalts flavours with its low acidity | Toscana |
| OLIO EVO "LAUDEMIO" - Quintessence of Tuscany | Toscana |
