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Olio

AGRARIA RIVA DEL GARDA - Garda Lake Extra Virgin Olive Oil

46 PARALLELO BLEND - Natural wellbeing EVO Garda Lake
46 PARALLELO BIO - Natural purity, Organic EVO Garda Lake
46 PARALLELO CASALIVA - Monocultivar Casaliva EVO Garda Lake
D.O.P. GARDA ULIVA 2017 Garda Lake

GIACHI OLEARI - Tuscan Extra Virgin Olive Oil

OLIO EVO "PRIMOLIO" Toscana
OLIO EVO "DOLCIOLIO" Toscana
OLIO EVO "LAUDEMIO" Toscana
OLIO EVO "GIOLIO" Toscana

AGNONI - Lazio Extra Virgin Olive Oil

OLIO EVO SUPERIORE Lazio

ACCADEMIA OLEARIA - Sardinian Extra Virgin Olive Oil

OLIO EVO DOP LORENZO N.1 - Valli Trapanesi Sicilia
OLIO EVO DOP LORENZO N.3 - Val di Mazara Sicilia
OLIO EVO DOP LORENZO N.5 - West Sicily Sicilia
OLIO E.V.O. FILTRATO - 100% Italian olives Italy
OLIO E.V.O. FILTRATO - 100% Italian olives Italy
OLIO E.V.O. FAMIGLIA - 100% European olives EU
OLIO E.V.O. FAMIGLIA (PET) - 100% European olives EU

MIMÍ - Apulian Extra Virgin Olive Oil

OLIO EVO BIO - Cultivar Coratina Puglia
OLIO EVO BLEND Puglia

CONDIMENTO ALL'ACETO BALSAMICO I.G.P. - Balsamic Vinegar of Modena I.G.P. condiment

Balsamic Vinegar of Modena I.G.P. condiment Modena

I SOLAI - Balsamic Vinegar of Modena

ACETO BALSAMICO DI MODENA I.G.P. Nero - density ≈1,20 Modena
ACETO BALSAMICO DI MODENA I.G.P. Oro - density ≈1,30 Modena
ACETO BALSAMICO DI MODENA I.G.P. Ptatino - density ≈1,35 Modena
ACETO BALSAMICO DI MODENA I.G.P. ALLAMBRUSCO - density ≈1,35 Modena
"ACETO BALSAMICO DI MODENA TRADIZIONALE D.O.P.
Tradizionale : level of aging between 12 and 24 years" Modena
"ACETO BALSAMICO DI MODENA TRADIZIONALE D.O.P.
Extravecchio : level of aging over 25 years" Modena
CONDIMENTO DI MODENA BIANCO - white condiment Modena
SABA MOSTO COTTO - cooked grape must condiment Modena
PERLE ALL'ACETO BALSAMICO DI MODENA I.G.P. - black pearls Modena

DIFORTI - Italian Producer of Olives and Antipasti

"BELLA DI CERIGNOLA - 5.5 kg
Very large whole green olives in light brine from Puglia" Diforti
"LECCINO
Whole black olives in light brine from Abbruzzo" Diforti
"LECCINO DENOCCIOLATE
Pitted black olives in light brine from Abbruzzo" Diforti
OLIVE NOCELLARA Whole bright green early harvest olives in light brine from Castelvetrano, Italy. Diforti
OLIVE ETNEA Marinated green cracked olives with red peppers, garlic, herbs in water and oil. Diforti
"OLIVE KALAMATA - 5.5 kg Whole black olives in light brine
from Kalamata, Greece. " Diforti
"OLIVE KALAMATA DENOCCIOLATE - 5.5 kg Black pitted olives in
light brine from Kalamata, Greece. " Diforti
"OLIVE MIX ITALIA Nocellara del Belice, Bella Di Cerignola
and Leccino olives inlight brine from Italy.
" Diforti
CAPPERI CON GAMBO - capers fruit with steam Diforti
CAPPERI AL SALE - capers in salt Diforti
CAPPERI LILLIPUT IN ACETO - capers small size in vinegar Diforti

TORNA SU