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| CULATELLO OF ZIBELLO D.O.P. - Protected Designation of Origin | A. Ardenga |
| SALAMI FELINO PGI - felino salami IGP | A. Ardenga |
| STROLGHINO - salami made with culatello meat | A. Ardenga |
| HAM WITH BONE 24 M - black pig cured ham with bone | Aspromonte |
| FIOR DI LARDO - black pig lard | Aspromonte |
| CAPOCOLLO - black pig capocollo 1/2 vacuum | Aspromonte |
| NDUJA - black pig nduja | Aspromonte |
| BACON - black pig pork belly | Aspromonte |
| STUFFED CHILI PEPPERS NDUJA - spicy calabrian pepper filled with nduja | Aspromonte |
| MORTADELLA BOLOGNA 1/2 I.G.P. in / pist 21 CM - P.G.I. with pistachios | Bonfatti |
| CLASSIC MORTADELLA 1/2 21 CM - classic mortadella no pistachios | Bonfatti |
| salamella BOLOGNA - U shape small cured salami | Bonfatti |
| SALAMI FERRARESE Zia - salami from Ferrara with garlic | Bonfatti |
| SALAMI EMILIANO - coarse grain salami from Emila Romagna | Bonfatti |
| HAM Julius 1/2 High quality' - cooked ham Ita | Bonfatti |
| VENETIAN SUPPRESSED - Venetian suppressed salami (medium grain) | Busin |
| SOPPRESSA VICENTINA D.O.P. in slipcase - P.D.O. (medium/coarse grain) | Busin |
| SEASONED HAM - cured ham no bone pressed | Like Dante |
| MODENA HAM- Modena Ham no bone PROMO PRICE | Like Dante |
| CHESTNUT WITH FOOT - Modena Ham with chestnut flour in sugna | Like Dante |
| MODENA HAM- Modena Ham with bon | Like Dante |
| HEAD CUP in JUTA - pig's Head Sausage | Coccia |
| LARDO DELLA VALDELSA - pork lard from Valdelsa (Tuscany) | Gelli |
| THE Golfetta - Made only from selected Italian ham certified gluten-free - low fat content (40% less than traditional salami) |
golfers |
| GOLFERINO SALAMI TRUFFLE - cacciatorino truffle salami | golfers |
| SPICY SAUSAGE CIGAR - spicy salamy 500 gr/pce | The future |
| SPIANATA CALABRA - flat spicy salami from Southern Italy | The future |
| SWEET STRETCH BACON - flat seasoned belly | The future |
| SMOOTH ROLLED BACON - rolled belly | The future |
| NAPLES SALAMI - Naples Salami (medium/coarse grain) | The future |
| MILAN SALAMI - Milan Salami (fine grain) | The future |
| GENTILE FELINE TYPE SEASONED SALAMI - seasoned salami like felino | The future |
| SALAMI NOSTRANO - coarse grain salami medium-seasoning | The future |
| SALAME MIGNON - cacciatorino salami | The future |
| BACON - smoked flat seasoned belly | The future |
| HAM NATIONAL - Italian cured ham no bone | Leonardi |
| PARMA HAM 18 M - Parma Ham no bone presses PROMO PRICE | Leonardi |
| RECEIVER OF MODENA HAM - same meat of Culatello seasoned in rind | Leonardi |
| PARMA'S HAM 18 M - Parma Ham with bone | Leonardi |
| HIGH QUALITY COOKED HAM - cooked ham | Leonardi |
| LA FATTORIA COOKED HAM - cooked ham | Leonardi |
| COTECHINO PRECOTTO VACUUM - for cooked cotechino S / V | Leonardi |
| HAM SAN DANIELE - San Daniele Ham no bone | Leonardi |
| HAM SAN DANIELE - San Daniele Ham with bone | Leonardi |
| SEASONED PILLOW - cured pork jowl with pepper | Leonardi |
| BEEF SALAMI 100% - beef salami | Pfitcher |
| SPECK SELECTION - South Tyrol made - longer aging time | Pfitcher |
| SPECK FORTRESS - South Tyrol - PROMO PRICE | Pfitcher |
| LARD WITH HERBS - pork lard with herbs | Pfitcher |
| BRESAOLA UNDERFENSE 1/2 - Valtellina loin cut 1/2 | Rigamonti |
| BRESAOLA HIP TIP I.G.P.. - Valtellina loin cut 1/2 | Rigamonti |
| COOKED BACON - cooked belly | Salcom |
| BURISTO - pig's bood, fat bits, water, spices, salt, pepper and cinnamon | Salcom |
| FINOCCHIONA - salami with fennel seeds from Tuscany | Salcom |
| BOAR SAUSAGE - wild board small cured sausages 1pack x 4pcs | Salcom |
| PROSCIUTTO TOSCANO D.O.P. - Tuscan PDO Ham with bone | Salcom |
| HANDMADE TUSCAN SALAMI - tuscan salami hand crafted | Salcs |
| SEASONED COPPA - seasoned air-cured pork meat | San Bono |
| PARMA HAM 30 M - Parma Ham no bone | Sant'Ilario |
| PARMA HAM 30 M - Parma Ham with bone | Sant'Ilario |
| CAPOCOLLO MARTINA FRANCA pork meat at the back that goes from the head to the fifth vertebra |
Santoro |
| ES CAPOCOLLO - affining 30 with ES wine (Primitivo di Manduria) | Santoro |
| BRESAOLA PUNTA HIP "My" - artisanal made from Limousin FR 1/2 | socio |
| BRESAOLA EQUINA - horse rump bresaola vacuum 1/2 | socio |
| CARPACCIO DE BAITA - Valtellina carpaccio vacuum 1/2 | socio |
| NDUJA ATRIGIANALE - spreadable spicy salami fron Southern Italy | Suppa |
| CAPOCOLLO SPICY - spicy capocollo | Suppa |
| HAM SAURIS - Cured Smoked ham from Sauris | Tear |
