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| BELLA DI CERIGNOLA - 5.5 kg Very large whole green olives in light brine from Puglia |
Diforti |
| LECCINO Whole black olives in light brine from Abbruzzo |
Diforti |
| LECCINO DENOCCIOLATE Pitted black olives in light brine from Abbruzzo |
Diforti |
| OLIO EVO DENOCCIOLATO BIO - Organic EVO pulp pressed without pit (b) | Puglia |
| OLIO EVO MONOCULTIVAR CORATINA BIO - Organic EVO Coratina (r) | Puglia |
| OLIO EVO MONOCULTIVAR OGLIAROLA BIO - Organic EVO Ogliarola (g) | Puglia |
| OLIO EVO MONOCULTIVAR PERANZANA BIO - Organic EVO Peranzana (p) | Puglia |
| FUMO EVO AFFUMICATO - smoked Extra Virgin Olive oil | Puglia |
| PEPERONCINO EVO PICCANTE - pepper flavoured Extra Virgin Olive oil | Puglia |
| BURRATA - artisanal Apulian Burrata cheese | |
| CACIOCAVALLO STAGIONATO IN GROTTA - caciocavallo cheese refined in cave | |
| CACIOCAVALLO STAGIONATO BIANCO A PALLA | |
| SCAMORZA AFFUMICATA - smoked scamorza | |
| SCAMORZA AFFUMICATA IN FILONE GIORDANO - smoked scamorza |
| CAPOCOLLO DI MARTINA FRANCA pork meat at the back that goes from the head to the fifth vertebra |
Santoro |
| ES CAPOCOLLO - affining 30 with ES wine (Primitivo di Manduria) | Santoro |
