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Emilia Romagna

Oil

EXTRA VIRGIN OLIVE OIL. FILTERED - 100% Italian olives Italy
EXTRA VIRGIN OLIVE OIL. FILTERED - 100% Italian olives Italy
Balsamic Vinegar of Modena I.G.P. condiment Modena
MODENA BALSAMIC VINEGAR I.G.P. Nero - density ≈1,20 Modena
MODENA BALSAMIC VINEGAR I.G.P. air - density ≈1,30 Modena
MODENA BALSAMIC VINEGAR I.G.P. Ptatino - density ≈1,35 Modena
MODENA BALSAMIC VINEGAR I.G.P. ALLAMBRUSCO - density ≈1,35 Modena
"TRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P.
Traditional : level of aging between 12 and 24 years" Modena
"TRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P.
Extravecchio : level of aging over 25 years" Modena
DRESSING OF MODENA WHITE - white condiment Modena
SABA COOKED MUST - cooked grape must condiment Modena
PEARLS OF MODENA BALSAMIC I.G.P. - black pearls Modena

Cheeses

GRANA PADANO 14/16 Emilia MONTHS
Parmigiano Reggiano DOP 24/26 Emilia MONTHS
Parmigiano Reggiano DOP 30 Emilia MONTHS
Parmigiano Reggiano DOP 36 MONTHS RED COWS Emilia
PARMIGIANINO BABY 10/12 Emilia MONTHS

cold cuts

ROLLED BACON - rolled belly without rind Golfera
SEASONED COPPA - seasoned air-cured pork meat Golfera
"THE Golfetta - Made only from selected Italian ham
certified gluten-free - low fat content (40% less than traditional salami)" golfers
MORTADELLA BOLOGNA 1/2 I.G.P. in / pist 21 CM - P.G.I. with pistachios Bonfatti
MORTADELLA TRUFFLE 1/2 19 CM - with truffle Bonfatti
salamella BOLOGNA - U shape small cured salami Bonfatti
SALAMI FERRARESE Zia - salami from Ferrara with garlic Bonfatti
SALAMI EMILIANO GUT IN KIND - feline salami Bonfatti
GOLFERINO SALAMI TRUFFLE - cacciatorino truffle salami Golfera
NAPLES SALAMI - Naples Salami (medium/coarse grain) golfers
SALAMI DOLCEMAGRO - certified gluten-free / reduced fat content Golfera
TASTASALE - minced pure pork meat salami mixture - gluten free Pavoncelli
COTECHINO PRECOTTO - pre cooked sausage Bonfatti
COUNT - like Culatello but less seasoned - not in "consortium" A. Ardenga
ARDEGNA BABY - A hunter's salami. Ardenga
CULATELLO OF ZIBELLO D.O.P. - Protected Designation of Origin A. Ardenga
FOG - peculiar produt between Culatello and Culatta A. Ardenga
SHOULDER RAW Palasone A Whole. Ardenga
SALAMI FELINO PGI - A feline salami PGI. Ardenga
STROLGHINO - salami made with culatello meat A. Ardenga
CUP Ardenga - seasoned air-cured pork meat A. Ardenga
RECEIVER - same meat of Culatello seasoned in rind A. Ardenga
VENTRICINA - spicy medium large grain pork salamy Golfera
SPIANATA CALABRA - flat spicy salami from Southern Italy Golfera
SEASONED HAM - cured ham no bone pressed Leonardi
HAM NATIONAL - Italian cured ham no bone Leonardi
PARMA HAM 18 M - Parma Ham no bone Leonardi
PARMA HAM 24 M - Parma Ham no bone Gallons
PARMA HAM 30 M - Parma Ham no bone Sant'Ilario
RECEIVER OF MODENA HAM - same meat of Culatello seasoned in rind Leonardi
PARMA'S HAM 18 M - Parma Ham with bone Leonardi
PARMA HAM 24 M - Parma Ham with bone Gallons
PARMA HAM 30 M - Parma Ham with bone Sant'Ilario
HAM Julius 1/2 High Quality 'Ita - cooked ham Ita Bonfatti
HAM Julius 1/2 Truffle Ita - cooked ham with truffle Bonfatti
HAM RED SHIELD - cooked ham Cottinforno
HAM Aprella - cooked ham Cottinforno
"ST ANDREW ROSE - Slightly spicy beacon cooked in oven with intense
taste, great served both hot or cold. High quality hand tied gluten-free " Cottinforno

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