
| CERIGNOLA BEAUTIFUL - 5.5 kg Very large whole green olives in light brine from Puglia |
Diforti |
| LECCINO Whole black olives in light brine from Abbruzzo |
Diforti |
| LECCINO DENOCCIOLATE Pitted black olives in light brine from Abbruzzo |
Diforti |
| OIL HERE IS BIO DENOCCIOLATED - Organic EVO pulp pressed without pit (b) | Puglia |
| BIO MONOCULTIVAR CORATINA EVO OIL - Organic EVO Coratina (r) | Puglia |
| EVO MONOCULTIVAR OIL OGLIAROLA BIO - Organic EVO Ogliarola (g) | Puglia |
| MONOCULTIVAR PERANZANA ORGANIC EVO OIL - Organic EVO Peranzana (p) | Puglia |
| SMOKED EVO SMOKED - smoked Extra Virgin Olive oil | Puglia |
| SPICY EVO CHILLI - pepper flavoured Extra Virgin Olive oil | Puglia |
| BURRATA - artisanal Apulian Burrata cheese | |
| CACIOCAVALLO SEASONED IN CAVE - caciocavallo cheese refined in cave | |
| CACIOCAVALLO AGED WHITE BALL | |
| SMOKED SCAMORZA - smoked scamorza | |
| SCAMORZA SMOKED LODGING IN JORDAN - smoked scamorza |
| CAPOCOLLO MARTINA FRANCA pork meat at the back that goes from the head to the fifth vertebra |
Santoro |
| ES CAPOCOLLO - affining 30 with ES wine (Primitivo di Manduria) | Santoro |
