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Oil

Olives KALAMATA - 5.5 kg Whole black olives in light brine
from Kalamata, Greece.
Diforti
OLIVE KALAMATA DENOCCIOLATE - 5.5 kg Black pitted olives in
light brine from Kalamata, Greece.
Diforti
CERIGNOLA BEAUTIFUL - 5.5 kg
Very large whole green olives in light brine from Puglia
Diforti
LECCINO
Whole black olives in light brine from Abbruzzo
Diforti
LECCINO DENOCCIOLATE
Pitted black olives in light brine from Abbruzzo
Diforti
OLIVE NOCELLARA Whole bright green early harvest olives in light brine from Castelvetrano, Italy. Diforti
OLIVE ETNEA Marinated green cracked olives with red peppers, garlic, herbs in water and oil. Diforti
ITALIAN OLIVE MIX Nocellara, Bella Di Cerignola
and Leccino olives inlight brine from Italy.
Diforti
CAPERS WITH STEM - capers fruit with steam Diforti
CAPERS IN SALT - capers in salt Diforti
LILLIPUT CAPERS IN VINEGAR - capers small size in vinegar Diforti
CAPERS IN VINEGAR - capers regular size in vinegar Diforti
46 PARALLEL BLEND - Natural wellbeing EVO Garda Lake
46 PARALLEL BIO - Natural purity, Organic EVO Garda Lake
46 PARALLEL BIO - Natural purity, Organic EVO - Bag-in-Box Garda Lake
46 PARALLEL CASALIVA - Monocultivar Casaliva EVO Garda Lake
D.O.P. GARDA Ulivo - protected designation of origin Garda Lake
EXTRA VIRGIN OLIVE OIL. FILTERED - 100% Italian olives Italy
MODENA BALSAMIC VINEGAR I.G.P. Nero - density ≈1,20 Modena
MODENA BALSAMIC VINEGAR I.G.P. air - density ≈1,30 Modena
MODENA BALSAMIC VINEGAR I.G.P. Ptatino - density ≈1,35 Modena
MODENA BALSAMIC VINEGAR I.G.P. ALLAMBRUSCO - density ≈1,35 Modena
TRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P.
Traditional : level of aging between 12+ years
Modena
TRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P.
Extravecchio : level of aging over 25+ years
Modena
DRESSING OF MODENA WHITE - white condiment Modena
SABA COOKED MUST - cooked grape must condiment Modena
PEARLS OF MODENA BALSAMIC I.G.P. - black pearls Modena
COURMET CREAM - Balsamic flavoring creams:
Allambrusco - Figs - Truffle - Mango - Spicy - Gingeer - Basil - Saffron
Modena
OIL HERE IS BIO DENOCCIOLATED - Organic EVO pulp pressed without pit (b) Puglia
BIO MONOCULTIVAR CORATINA EVO OIL - Organic EVO Coratina (r) Puglia
EVO MONOCULTIVAR OIL OGLIAROLA BIO - Organic EVO Ogliarola (g) Puglia
MONOCULTIVAR PERANZANA ORGANIC EVO OIL - Organic EVO Peranzana (p) Puglia
SMOKED EVO SMOKED - smoked Extra Virgin Olive oil Puglia
SPICY EVO CHILLI - pepper flavoured Extra Virgin Olive oil Puglia
EVO OIL FRUITY MEDIUM GIUSEPPE FOIS Sardinia
DOP SARDINIAN EVO OIL RESERVE OF THE PRODUCER Sardinia
EVO OIL DOP LORENZO N.1 CERASUOLA Monocultivar - Trapanese Valleys Sicily
EVO OIL DOP LORENZO N.3 BIANCOLILLA Monocultivar - Val di Mazara Sicily
EVO OIL DOP LORENZO N.5 NOCELLARA Monocultivar - West Sicily Sicily
EXTRA VIRGIN OLIVE OIL "PRIMOLIO" - end October to the first ten days in November Tuscany
EXTRA VIRGIN OLIVE OIL "DOLCIOLIO" - picked in December from Chianti area Tuscany
EXTRA VIRGIN OLIVE OIL "STONED" - olive pulp pressed without pit from Chianti area Tuscany
EXTRA VIRGIN OLIVE OIL "GIOLIO" - it exalts flavours with its low acidity Tuscany
EXTRA VIRGIN OLIVE OIL "laudemio" - Quintessence of Tuscany Tuscany
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