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| Olives KALAMATA - 5.5 kg Whole black olives in light brine from Kalamata, Greece. |
Diforti |
| OLIVE KALAMATA DENOCCIOLATE - 5.5 kg Black pitted olives in light brine from Kalamata, Greece. |
Diforti |
| CERIGNOLA BEAUTIFUL - 5.5 kg Very large whole green olives in light brine from Puglia |
Diforti |
| LECCINO Whole black olives in light brine from Abbruzzo |
Diforti |
| LECCINO DENOCCIOLATE Pitted black olives in light brine from Abbruzzo |
Diforti |
| OLIVE NOCELLARA Whole bright green early harvest olives in light brine from Castelvetrano, Italy. | Diforti |
| OLIVE ETNEA Marinated green cracked olives with red peppers, garlic, herbs in water and oil. | Diforti |
| ITALIAN OLIVE MIX Nocellara, Bella Di Cerignola and Leccino olives inlight brine from Italy. |
Diforti |
| CAPERS WITH STEM - capers fruit with steam | Diforti |
| CAPERS IN SALT - capers in salt | Diforti |
| LILLIPUT CAPERS IN VINEGAR - capers small size in vinegar | Diforti |
| CAPERS IN VINEGAR - capers regular size in vinegar | Diforti |
| 46 PARALLEL BLEND - Natural wellbeing EVO | Garda Lake |
| 46 PARALLEL BIO - Natural purity, Organic EVO | Garda Lake |
| 46 PARALLEL BIO - Natural purity, Organic EVO - Bag-in-Box | Garda Lake |
| 46 PARALLEL CASALIVA - Monocultivar Casaliva EVO | Garda Lake |
| D.O.P. GARDA Ulivo - protected designation of origin | Garda Lake |
| EXTRA VIRGIN OLIVE OIL. FILTERED - 100% Italian olives | Italy |
| MODENA BALSAMIC VINEGAR I.G.P. Nero - density ≈1,20 | Modena |
| MODENA BALSAMIC VINEGAR I.G.P. air - density ≈1,30 | Modena |
| MODENA BALSAMIC VINEGAR I.G.P. Ptatino - density ≈1,35 | Modena |
| MODENA BALSAMIC VINEGAR I.G.P. ALLAMBRUSCO - density ≈1,35 | Modena |
| TRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P. Traditional : level of aging between 12+ years |
Modena |
| TRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P. Extravecchio : level of aging over 25+ years |
Modena |
| DRESSING OF MODENA WHITE - white condiment | Modena |
| SABA COOKED MUST - cooked grape must condiment | Modena |
| Pearls with balsamic vinegar of Modena I.G.P. - black pearls | Modena |
| COURMET CREAM - Balsamic flavoring creams: Allambrusco - Figs - Truffle - Mango - Spicy - Gingeer - Basil - Saffron |
Modena |
| OIL HERE IS BIO DENOCCIOLATED - Organic EVO pulp pressed without pit (b) | Puglia |
| BIO MONOCULTIVAR CORATINA EVO OIL - Organic EVO Coratina (r) | Puglia |
| EVO MONOCULTIVAR OIL OGLIAROLA BIO - Organic EVO Ogliarola (g) | Puglia |
| MONOCULTIVAR PERANZANA ORGANIC EVO OIL - Organic EVO Peranzana (p) | Puglia |
| SMOKED EVO SMOKED - smoked Extra Virgin Olive oil | Puglia |
| SPICY EVO CHILLI - pepper flavoured Extra Virgin Olive oil | Puglia |
| EVO OIL FRUITY MEDIUM GIUSEPPE FOIS | Sardinia |
| DOP SARDINIAN EVO OIL RESERVE OF THE PRODUCER | Sardinia |
| EVO OIL DOP LORENZO N.1 CERASUOLA Monocultivar - Trapanese Valleys | Sicily |
| EVO OIL DOP LORENZO N.3 BIANCOLILLA Monocultivar - Val di Mazara | Sicily |
| EVO OIL DOP LORENZO N.5 NOCELLARA Monocultivar - West Sicily | Sicily |
| EXTRA VIRGIN OLIVE OIL "PRIMOLIO" - end October to the first ten days in November | Tuscany |
| EXTRA VIRGIN OLIVE OIL "DOLCIOLIO" - picked in December from Chianti area | Tuscany |
| EXTRA VIRGIN OLIVE OIL "STONED" - olive pulp pressed without pit from Chianti area | Tuscany |
| EXTRA VIRGIN OLIVE OIL "GIOLIO" - it exalts flavours with its low acidity | Tuscany |
| EXTRA VIRGIN OLIVE OIL "laudemio" - Quintessence of Tuscany | Tuscany |
