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| BREAD CARASAU CARTONCINO - round shape | The Old Oven |
| BOTTARGA CABRAS of Muggine with nail - mullet roe dried | Tharros |
| BOTTARGA CABRAS of Mullet with EXTRA nail - mullet roe dried | Tharros |
| MULLET BOTARGO 80 / 110g - mullet roe dried | Tharros |
| BOTTARGA DI MUGGINE NAIL 150 / 180g - mullet roe dried | Tharros |
| MULLET ROE GRATED - mullet roe dried and grated | Tharros |
| BOTTARGA TUNA - tuna roe | Tharros |
| MARLIN AFFUMICATO smoked marlin | Blue fish |
| SMOKED SWORDFISH - smoked sword fish | HQF |
| SMOKED TUNA - smoked tuna | HQF |
| FREGOLA SARDA - MEDIUM or SMALL size | The House of Wheat |
| Macaroni OF BUSA | The House of Wheat |
| malloreddus - mediun size | The House of Wheat |
| MALLOREDDUS FOUR FLAVORS - small size | The House of Wheat |
| EVO OIL FRUITY MEDIUM GIUSEPPE FOIS | Sardinia |
| DOP SARDINIAN EVO OIL RESERVE OF THE PRODUCER | Sardinia |
| BRIGANTE SARDO - pecorino cheese from Sardinia | |
| FIORE SARDO D.O.P. - pecorino cheese from Sardinia P.D.O. | |
| ROMAN PECORINO BLACK CRUST - Roman pecorino Black Crust | |
| CARNINCA SMOKED RICOTTA- smoked hard ricotta | |
| CHEESE SALT PECORINA - hard sheep ricotta for grating | |
